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Food Packaging and Shelf Life: A Practical Guide ePub download

by Gordon L. Robertson

  • Author: Gordon L. Robertson
  • ISBN: 1420078445
  • ISBN13: 978-1420078442
  • ePub: 1918 kb | FB2: 1800 kb
  • Language: English
  • Category: Agricultural Sciences
  • Publisher: CRC Press; 1 edition (December 21, 2009)
  • Pages: 404
  • Rating: 4.9/5
  • Votes: 481
  • Format: rtf azw mbr lrf
Food Packaging and Shelf Life: A Practical Guide ePub download

Gordon L. Robertson is a food packaging consultant, author, and trainer, and an adjunct Professor in the School of. .

Gordon L. Robertson is a food packaging consultant, author, and trainer, and an adjunct Professor in the School of Land, Crop, and Food Sciences at the University of Queensland in Brisbane, Australia. Previously, he was Vice President for Environmental & External Affairs for Tetra Pak in their Asia Regional Headquarters for 11 years. Prior to that, he was Foundation Professor of Packaging Technology at Massey University, New Zealand where he taught courses on food packaging for 21 years.

17 Gordon L. Robertson Chapter 3 Shelf Life Testing Methodology and Data . Robertson Chapter 3 Shelf Life Testing Methodology and Data Analysis. 31 Michel Guillet and Natalie Rodrigue Chapter 4 Packaging and the Microbial Shelf Life of Food Although there are several books on shelf life, they tend to treat packaging in a superficial and unsatisfactory wa.

Shelf Life Testing Methodology and Data Analysis. Gordon L. Michel Guillet and Natalie Rodrigue. Packaging and the Microbial Shelf Life of Food.

Start by marking Food Packaging and Shelf Life: A Practical Guide as Want to Read . Other topics included biobased packaging, packaging and the microbial shelf life of foods, and shelf life testing methodology.

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1420078442) with CRC Press. com/) to learn more about him, his work in food packaging and his books. Robertson is a food packaging consultant, author, and trainer, and an adjunct Professor in the School of Land, Crop, and Food Sciences at the University of Queensland in Brisbane, Australia

Gordon L.

Items related to Food Packaging and Shelf Life: A Practical Guide. ISBN 13: 9781420078442.

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life.

Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each food and reviews how different packaging materials may influence time to failure and thus shelf life. Other topics included biobased packaging, packaging and the microbial shelf life of foods, and shelf life testing methodology.

The author maintains a website with more information.
Uyehuguita
It is what it says it is... A book about packaging of food products. I bought this book for my job and it didn't have exactly the packaged product that I work on but has been enlightening for what processes happen inside that sealed environment. The works cited by the authors have been invaluable as well. If you need to know about some of the other degradation or considerations for what is happening inside your product, buy this book... Definitely a great start!
AfinaS
This book is current, its chapters are very well organized, both in the order of presentation of topics such as the depth in which they are addressed. I'm taking as a textbook in my discipline Food Packaging.
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