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Microbial Safety of Fishery Products ePub download

by Horace D. Graham,C.O. Chichester

  • Author: Horace D. Graham,C.O. Chichester
  • ISBN: 0121727408
  • ISBN13: 978-0121727406
  • ePub: 1610 kb | FB2: 1642 kb
  • Language: English
  • Category: Agricultural Sciences
  • Publisher: Academic Press Inc (May 1973)
  • Pages: 334
  • Rating: 4.4/5
  • Votes: 181
  • Format: docx lrf mobi doc
Microbial Safety of Fishery Products ePub download

eBook ISBN: 9781483271583. Imprint: Academic Press. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated.

Chichester, C. 1925-. Graham, H. author.

O. Chichester‏ H. D. Graham‏۱۲ شهریور ۱۳۹۲.

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Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint

Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods.

Fish and fishery products constitute an important food component for a large section of world population . oceedings{bialSO, title {Microbial Safety of Fishery Products}, author {I Karunasagar and Iddya Karunasagar and Ammini Parvathi}, year {2004} }.

Fish and fishery products constitute an important food component for a large section of world population, more so in developing countries, where fish forms a cheap source of protein. In the last two decades there has been an increase in awareness about the nutritional and health benefits of fish consumption.

The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated.

Microbial Aspects of Fishery Products. Select Format: Hardcover. ISBN13:9780121727406. Release Date:January 1973.

safety and shelf life of a wide range of foods. Ionizing radiation is used to generate highly active chemical. radiation decontamination are mainly poultry and red meat, egg products, and fishery products. feature of radiation decontamination that it can also be performed when the food is in a frozen state. in combination with other processes holds a promise for enhancing the safety of many minimally processed.

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