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Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry ePub download

by Andrew H. Feinstein,John M. Stefanelli,Gael D. Hancock

  • Author: Andrew H. Feinstein,John M. Stefanelli,Gael D. Hancock
  • ISBN: 0470316586
  • ISBN13: 978-0470316580
  • ePub: 1108 kb | FB2: 1358 kb
  • Language: English
  • Category: Industries
  • Publisher: Wiley; 8th edition (March 8, 2011)
  • Pages: 192
  • Rating: 4.8/5
  • Votes: 791
  • Format: lrf rtf docx lrf
Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry ePub download

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Read instantly in your browser. by Andrew H. Feinstein (Author), John M. Stefanelli (Author), Gael D. Hancock (Author) & 0 more. ISBN-13: 978-0470316580.

Book Condition: Former Library book . Great condition for a used book! Minimal wear. 100% Money Back Guarantee. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services. JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

Andrew H. Feinstein, John M. Stefanelli. Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation.

Start by marking Study Guide to Accompany Purchasing: Selection and .

Start by marking Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry as Want to Read: Want to Read savin. ant to Read.

by Andrew H. Stefanelli (Author)

by Andrew H. Stefanelli (Author). Andrew Hale Feinstein is Professor and Associate Dean at the William F.

Discussions and interviews with industry executives on how purchasing affects their business. A new full-color interior design filled with vibrant color photographs.

Authors: Gael Hancock Andrew H Feinstein Andrew Hale Feinstein John M Stefanelli. Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation

Authors: Gael Hancock Andrew H Feinstein Andrew Hale Feinstein John M Stefanelli.

The study is applied for the central restaurants at the university dormitories of Minia, Assuit and Sohag universities

The study is applied for the central restaurants at the university dormitories of Minia, Assuit and Sohag universities. The sample of the study consists of two groups; the managers of the central restaurants (3 managers) and the workers in places of receiving and storing nutritional materials and products (11 workers).

Purchasing : Selection and Procurement for the Hospitality Industry. Feinstein and John M. Numerous examples, questions, and exercises are included to reinforce new concepts.

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.
Bolv
Great value!
lubov
school books are way overpriced.. not amazons fault.. the educational book industry has to pay their lobbyist well.. they dont come cheap..
HeonIc
The cover says it is the 8th edition but on the inside title page, it says it was the 6th edition which was useless with the textbook.
Āłł_Ÿøūrš
Book received in a timely fashion in the advertised shape, however, it was the work book, not the text. Title needs to be changed to reflect the difference.
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