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Meine Küche der Regionen ePub download

by Alfons Schuhbeck

  • Author: Alfons Schuhbeck
  • ISBN: 3898832139
  • ISBN13: 978-3898832137
  • ePub: 1711 kb | FB2: 1952 kb
  • Language: German
  • Publisher: Zabert Sandmann (2008)
  • Rating: 4.7/5
  • Votes: 193
  • Format: azw rtf docx txt
Meine Küche der Regionen ePub download

Wenn Alfons Schuhbeck am Sonntag im Bayerischen Fernsehen kocht, lockt er seit Jahren eine große Fangemeinde in ganz Deutschland vor die Bildschirme.

Wenn Alfons Schuhbeck am Sonntag im Bayerischen Fernsehen kocht, lockt er seit Jahren eine große Fangemeinde in ganz Deutschland vor die Bildschirme. Auch die Kochbücher zur Sendung erobern regelmäßig die Bestsellerlisten - kein Wunder, dass die Erfolgsstory auch in diesem Herbst weitergeht. Warum in die Ferne schweifen, wenn das Gute liegt so nah! Zu diesem Schluss ist auch Alfons Schuhbeck gekommen, als er sich in der Nachbarschaft auf die Suche nach kulinarischen Schätzen gemacht hat.

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Alfons Schuhbeck’s most popular book is The German Cookbook. Showing 30 distinct works

Alfons Schuhbeck’s most popular book is The German Cookbook. Showing 30 distinct works. The German Cookbook by. Alfons Schuhbeck.

Meine deutsche K�che by Alfons, Schuhbeck Book The Cheap Fast Free Post. Author:Alfons, Schuhbeck. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. Condition: Very Good. All of our paper waste is recycled and turned into corrugated cardboard.

The German Cookbook (Hardback). Alfons Schuhbeck (author). This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

Alfons Schuhbeck (born on May 2, 1949) is one of Germany's top chefs, as well as being a restaurateur, celebrity chef, author and businessman. Born Alfons Karg, he trained as a telecommunications technician, but soon became disenchanted with this profession. While playing with his band in the Bavarian holiday resort of Waging am See, he ran into the restaurateur Sebastian Schuhbeck. This man committed Alfons in a career in the hospitality business and became his mentor.

Meine Küche der Regionen. Select Format: Hardcover. ISBN13:9783898832137.

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German restaurant in Munich, Germany. Open now. CommunitySee all. 144,610 people like this.

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