» » Menu Planning and Merchandising

Menu Planning and Merchandising ePub download

by Richard J. Hug

  • Author: Richard J. Hug
  • ISBN: 0821107992
  • ISBN13: 978-0821107997
  • ePub: 1878 kb | FB2: 1759 kb
  • Language: English
  • Category: Home Improvement & Design
  • Publisher: McCutchan Pub Corp (May 1, 1991)
  • Rating: 4.7/5
  • Votes: 900
  • Format: docx doc lrf lrf
Menu Planning and Merchandising ePub download

Menu Planning and Merchandising book.

Menu Planning and Merchandising book.

planning and control of the merchandise inventory. Maintains stock and sale relation. while balancing the customer’s expectation and retailer’s strategy. Right assortment of goods. Substantial depth - availability.  Maintains purchase within budget.  Reduce markdowns – due to excessive purchase.

Merchandise planning consists of establishing objectives and devising plans for obtaining those objectives. The planning process normally includes both rupee planning in terms of merchandise budgets and unit planning in terms of merchandise lists. The overall objective of merchandise planning is to satisfy both the customer’s merchandise needs and the retailer’s financial requirements. To attain that objective, the retailer must devise merchandise plans that create an acceptable balance between the merchandise inventories and sales.

In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer

In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor.

A major part of merchandise management is planning. The retailer needs to plan 1. How many dollars to invest in inventory at different times of the season 2. What to purchase with these dollars.

Menu Planning and Merchandising. Select Format: Hardcover. ISBN13:9780821107744.

Menu planning considerations.

Menu planning and merchandising by Richard J. Hug, 1997, McCutchan . Hug, 1997, McCutchan Pub. Corp. Richard J. Hug. Menu planning & merchandising. 1 2 3 4 5. Want to Read. Are you sure you want to remove Menu planning & merchandising from your list? Menu planning & merchandising. 2nd ed. by Richard J. Published 1997 by McCutchan Pub.

Book by Hug, Richard J.