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The Complete Manual to Carving Artistik Fruit Vegetable ePub download

by Xiang Wang,Louise Fassbind,Othmar Fassbind,Othmar

  • Author: Xiang Wang,Louise Fassbind,Othmar Fassbind,Othmar
  • ISBN: 3952053015
  • ISBN13: 978-3952053010
  • ePub: 1966 kb | FB2: 1635 kb
  • Language: Multilingual
  • Category: Crafts & Hobbies
  • Publisher: Chips Books; 1 edition (November 1997)
  • Pages: 200
  • Rating: 4.1/5
  • Votes: 185
  • Format: doc azw docx txt
The Complete Manual to Carving Artistik Fruit  Vegetable ePub download

Xiang Wang, Louise Fassbind.

Xiang Wang, Louise Fassbind. Want to Read savin. ant to Read. Gemüse Und Früchte Schnitzen Vegetable And Fruit Carving Sculptez Des Légumes Et Des Fruits Sculture Di Frutta E Di Verdura Tallado De Frutas Y Hortalizas.

about sugar work and sugar art: how to make sugar decorations for any occasions, tool kit for work with sugar and so on.

Topics: - how is sugar produced - definitions - the super saturated sugar solution - boiling sugar: basic recipe, Fabilo sugar drops - extract on the theory on colour - sugar casting: clear sugar, opague sugar, mable sugar, specific shapes, casting on aluminium foil and baking paper, casting dishes, different surface effects, making a casting template, casting motifs - the work kit - the silky sheen - when work becomes a real. about sugar work and sugar art: how to make sugar decorations for any occasions, tool kit for work with sugar and so on.

It presents complete instructions for 36 spectacular pieces made of fruits and vegetables, ice, and margarine. Detailed instructions are given for all projects and the fundamental techniques, materials and tools are addressed in depth

It presents complete instructions for 36 spectacular pieces made of fruits and vegetables, ice, and margarine. Detailed instructions are given for all projects and the fundamental techniques, materials and tools are addressed in depth. The Complete Manual to Showpiece Artistik features: new and challenging centerpieces and plate garnishes of fruits and vegetables. independent section on margarine modeling with specific projects. classic and unique ice sculptings.

Whether you are a beginner, an amateur enthusiast or a professional, this book will enable you to learn the . Classification of Fruits. Carving Fruits and Vegetables According to Season. What To Do If You Cut Yourself.

Whether you are a beginner, an amateur enthusiast or a professional, this book will enable you to learn the various techniques starting right from the basics, so that your skills will be soundly-based and thorough, and you will have the knowledge and ability to tackle the most challenging creations. All the lessons are clearly explained step-by-step, with more than 500 color photographs, so that the instructions are easy to understand. Contents: A Sign of Hospitality. Sharpening the Tools. Correct Handling of the Carving Tools.

by Xiang Wang, Othmar Fassbind, Louise Fassbind, et a.

Louise Fassbind, Othmar Fassbind, Othmar. Published November 1997 by Chips Books.

by Louise Fassbind, Othmar Fassbind, Othmar. Coauthors & Alternates. ISBN 9783952053003 (978-3-9520530-0-3) Hardcover, Chips Books, 1993. Find signed collectible books: 'Complete Manual of Sugar Art: Vol. 1 (English, French, German, and Spanish in one)'. Learn More at LibraryThing. Louise Fassbind at LibraryThing.

Find nearly any book by Othmar Fassbind. Othmar Fassbind (Fassbind, Othmar). used books, rare books and new books. Get the best deal by comparing prices from over 100,000 booksellers. Find all books by 'Othmar Fassbind' and compare prices Find signed collectible books by 'Othmar Fassbind'. Complete Manual of Sugar Art: Vol. 1 (English, French, German, and Spanish in one). by Louise Fassbind, Othmar Fassbind, Othmar. Complete Manual to Sugar Art for Advanced Students: ISBN 9783952053027 (978-3-9520530-2-7) Hardcover, Chips Books, 1997. Gemà se-und Frà chteschnitzerei.

Customs services and international tracking provided. Yamada Rie-The Complete Book Of Fruit Carving HBOOK NEW.

3 Fachbücher von Louise & Othmar Fassbind (FABILO). Easy to handle; purely vegetable. Pure fruit for crunch effect. CD - €2. 5 . in stock. 1x The complete manual to showpiece artistik. 1x The complete manual to cake artistik.

Kikora
I recently purchased the book as a gift for my aunt, who is a chef. I was amazed and awestruck at what I saw. The carvings were beautiful, and in some cases, even more beautiful than the real flowers. Worth every single penny! The only problem I had with it was that the instructions came in four different languages on each page, and it was a tad disorienting locating the English portions. Other than that, I have no complaints!
Mohn
I have read this book, and have found it to be very informative. The illustrations greatly enhance the instructions. I say this from experience working in garde-manger for many years, and being a caterer.This book greatly assists the novice and the experienced. It is in great comfort I can recommend this book to anyone with an artistic flare.
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