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The New Additive Code Breaker: Everything You Should Know About Additives in Your Food ePub download

by Maurice Hanssen

  • Author: Maurice Hanssen
  • ISBN: 085091325X
  • ISBN13: 978-0850913255
  • ePub: 1905 kb | FB2: 1116 kb
  • Language: English
  • Publisher: Lothian Pub Co (June 1, 1989)
  • Rating: 4.5/5
  • Votes: 366
  • Format: lrf lrf rtf doc
The New Additive Code Breaker: Everything You Should Know About Additives in Your Food ePub download

It contains much fascinating background material, just like little essays, in addition to the technical information.

It contains much fascinating background material, just like little essays, in addition to the technical information. I still use it now in 2017 whenever I see some suspicious-looking code-numbers. Just now I looked up two numbers, 407 and 412, for some thickened cream I just bought. Seaweed and guar gum.

Start by marking The New Additive Code Breaker: Everything You .

Start by marking The New Additive Code Breaker: Everything You Should Know About Additives in your Food as Want to Read: Want to Read savin. ant to Read. A must-read for anyone concerned about additives.

A must-read for anyone concerned about additives.

Looking for additives in foods. Food additives can be found in the ingredients list on the food label. Hanssen M, Marsden J. The new additive code breaker: Everything you should know about additives in your food: Complete number guide for Australia and New Zealand. 2nd ed. Port Melbourne: Lothian; 1991.

Find many great new & used options and get the best deals for Additive Code Breaker: Everything You Should Know . Please see below for a detailed description. By Maurice Hanssen & Jill Marsden. Additive Code Breaker. Publisher & Date: Lothian (1987)

Please see below for a detailed description. Publisher & Date: Lothian (1987). Acceptable or Reading Copy : A copy usually in poor to fair condition that includes all text presented in a legible fashion.

Mind Boggling Code Breaker Puzzles for Kids (Lagoon) Hardback Book The Cheap. List price Previous priceEUR . 1.

Food & Beverage Technology. New Additive Code Breaker. By (author) Maurice Hanssen, By (author) Jill Marsden. AbeBooks may have this title (opens in new window).

GM foods – which issues should cause concern. Additives in unexpected places – even in a glass of wine

GM foods – which issues should cause concern. Additives in unexpected places – even in a glass of wine. facts on pesticides, fertilizers, antibiotics and growth hormones.

The most comprehensive consumer guide to additives in food - all the facts to help you make informed decisions about what you . The New Additive Code Breaker: Everything You Should Know About Additives in Your Food.

The New Additive Code Breaker: Everything You Should Know About Additives in Your Food.

Melipra
This book is enormously useful for daily use when I've brought food home from the shops and want to know if it contains anything on my do-not-eat list. This is, of course, important if you're a strict vegetarian. It's just the right size and the right amount of information for the general everyday non-technical user, but with enough technical information to give confidence that the authors know what they're talking about.

This book is an Australian version of the 1991 second edition of a food-additive book by Hanssen and Marsden. It contains much fascinating background material, just like little essays, in addition to the technical information. I still use it now in 2017 whenever I see some suspicious-looking code-numbers. Just now I looked up two numbers, 407 and 412, for some thickened cream I just bought. Seaweed and guar gum. That sounds suitable for vegetarians, I think!
Insanity
According to the information blurb (above) this "new" version was published in 1989! Thirty years ago! It was originally published in 1984 and revised in 1986 - I have a copy of that edition. But why is there not a newer revised edition for the times now when there is surely a barge-load of new additives and chemicals!! But then that may be the size of an encyclopaedia...
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