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Food Packaging Technology (Astm Special Technical Publication) ePub download

by Debra K. Henyon

  • Author: Debra K. Henyon
  • ISBN: 0803114176
  • ISBN13: 978-0803114173
  • ePub: 1486 kb | FB2: 1219 kb
  • Language: English
  • Category: Engineering
  • Publisher: Astm Intl (March 1, 1991)
  • Pages: 95
  • Rating: 4.8/5
  • Votes: 489
  • Format: txt azw docx lit
Food Packaging Technology (Astm Special Technical Publication) ePub download

Food Packaging Technology. ASTM Publication Code Number (PCN) 04-011130-11. Food packaging technology/DebraK.

Food Packaging Technology. 1916 Race Street Philadelphia,PA 19103.

Series: Astm Special Technical Publication.

Request PDF On Jan 1, 2009, . Cite this publication. Richard W. Neu. 3. 5. Georgia Institute of Technology.

Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells.

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ASTM Special Technical Publication. United States - SIR Ranking of United States. The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. Developed by: Powered by

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Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packaging material. No index. Annotation copyright Book News, Inc. Portland, Or.
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