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Betty Crocker Cookbook, 10th Edition (Combbound) (Betty Crocker New Cookbook) ePub download

by Betty Crocker

  • Author: Betty Crocker
  • ISBN: 0764576739
  • ISBN13: 978-0764576737
  • ePub: 1547 kb | FB2: 1475 kb
  • Language: English
  • Category: Special Diet
  • Publisher: Betty Crocker; 10th Edition (Comb-bound Edition) edition (July 7, 2006)
  • Rating: 4.2/5
  • Votes: 625
  • Format: lrf docx doc txt
Betty Crocker Cookbook, 10th Edition (Combbound) (Betty Crocker New Cookbook) ePub download

Useful Learn with Betty photos to help get perfect results every time. Detailed nutrition information, plus dietary exchanges and carb choices.

Useful Learn with Betty photos to help get perfect results every time. With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas.

Let Betty Crocker be the trusted cook alongside you in the kitchen! Mouth-watering, fully-tested recipes, helpful cooking hints and step-by-step . Betty Crocker Cookbooks-Inspiring America to Cook At Home™.

Let Betty Crocker be the trusted cook alongside you in the kitchen! Mouth-watering, fully-tested recipes, helpful cooking hints and step-by-step techniques from America’s most-trusted kitchens ensure what you make always turns out deliciously! . Betty Crocker inspires you to cook at home by providing easy-to-follow recipes, helpful how-to cooking information and all the tips and tricks you need to make cooking fun and enjoyable.

The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations.

I purchased this cookbook for my son who is now on his own for the first time. The pictures and explanations are great for a novice cook.

Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes. Creative cooking ideas, The Best Just Got Better. The Most Trusted Cookbook.

Find betty crocker cookbook and betty crocker cookbook 1969 from a vast selection of Nonfiction.

New York : Golden Press. This is a good example of a book which was very popular at the time of its publication, but cannot be found in most libraries. I have put up several cookbooks of this type and find them very interesting.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on. American classics.

Betty Crocker's New Cookbook (1996)-A Must Have! I received my first Betty Crocker Cookbook as a briday shower gift nearly 25 years ago. It served its purpose very well, but after that many years (stuck together pages, crumbs, et. it had to be replaced.

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!
Tuliancel
I have several copies of the original Betty Crocker's Cookbook for Boys and Girls and have found deletions of some of the old recipes in the new reproduction. There is no Easy Orange Cake and Clear Orange Sauce in the new. I noted several other changes too! On p.62 in the old is the recipe for Chocolate Fudge Milk Shake and in the new is Cake and Frosting Mix.
I was very excited about hearing that they were going to reprint this recipe book as my original copy was completely falling apart. I had bought several on an auction site to hand down to my kids that were not in good shape. I was going to buy the new one until I went through it and found that it is a revised reproduction and not a genuine reproduction. I would have liked them to have revised it by giving the exact old recipes and writing what changes were to be made if items were no longer available.
Yanthyr
I couldn't believe it when I saw that this cookbook was available as a "new" book (authentic reproduction) again. I received it - probably as a birthday gift? I don't remember - when I was a young child, about 50 years ago. I have always been a cookbook reader, and I spent many happy hours as a child reading this book. So when I saw that it was available again, I eagerly bought a copy for the sake of nostalgia.

As an object of nostalgia, I would rate it 5 stars. It looks exactly like the original, and has the same durable and convenient hardcover spiral binding that I remember. Although if you look carefully, you can tell that the cover is from a "photo of a photo," as the image isn't quite as crisp as an original would be. Also, the green glossy material used on the inside of the front & back covers was not in the original. However, everything else about the book is a perfect reproduction.

As a 21st-century cookbook for children to use, I'd probably give it only 3 stars. There is a lot about cooking that has changed in the 60 years since this book was first published:
* Our understanding of nutrition has improved significantly
* We encounter a greater variety of ingredients, especially fresh produce, in our stores
* Our food landscape has been enriched by many contributions from nearly every continent and every corner of the earth (I had definitely never heard of hummus or chiles rellenos when I used to read this book on lazy summer afternoons), and
* Rather than seeing canned/highly processed foods as exciting miracles of modern culinary technology, we now see them as the less healthy and less tasty versions of food.

This cookbook is definitely rooted in the food styles, tastes and knowledge of its mid-20th-century era.

That being said, this was a very, VERY good children's cookbook for its era. The recipes are creative, attractive, and often whimsical. There is a LOT of information for a budding cook who doesn't want to just learn a particular recipe, but actually wants to learn how to cook - such as cooking methods and terminology, types of utensils, safety guidelines. It piques the interest through extras like the illustrations (including many gorgeous full-page color glossy photos of finished recipes) and the sidebar tips from the 12 kids who were the "Junior Testers" of all the recipes in the book.

So, bottom line:
1. If you are an adult who was in love with this book as a kid, buy it.
2. If you are thinking of buying it for a child in your life today, I would say go ahead and buy it for its instructional value in the basics of cooking, but give the child a more contemporary children's cookbook at the same time.
Orevise
Very disappointed. Do NOT buy the Classic Reprint Series of this book, it is nothing more than a poor quality scan of each page of the original book. The pages are not straight nor do the even fill the page. Pictures are dark, text is unclear. Not worth the paper it is printed on, will be sending it back.
Djang
My grandma's was falling out of the binding and she could find the chocolate chip cookies with her eyes closed. But this one was in great condition, so I guess I'll have more time to use it to rags. Love this book. And I was not expecting it at the steal of a price I got. I got lucky. 10 stars if I could.
Dianantrius
Received the book. It is in remarkable condition for being nearly 30 years old.
The cover of the book I received matches the photo on the listing....but not the description. Be forewarned, this book does NOT contain the beautiful photos described in the review. In fact it contains on a very few black and "white" (the book is old) illustrations. Other than feeling a tad bit ripped off that the book is not as described, it is in great, readable condition and appears to have all of it's pages intact. Overall, especially for the price, I am pleased with my purchase. However, the Review/Description should be amended to match this particular book so as not to deceive customers.
UPDATE:
Just received my other book which is the one in the photo for this listing. It is the 1976 (1969 copyright) Betty Crocker Cookbook with the Pie diagram on the front. This book is in remarkable condition considering it's older than I am. Very happy with this purchase. This one receives 5 stars. The seller sent exactly what was ordered.
Apparently several different books are lumped under this one photo/listing/description.
Wire
One of my aunts gave me this book when I was seven. My copy is worn to shreds—food stains on every page, cover hanging on by a wire—but I still use it, 45 years later. It’s important enough to have survived many, many moves; sometimes supplanted by the likes of Julia Child and Jacques Pepin; but when I’m called on to bring an Easter dish to a get-together, my thoughts go immediately to the Bunny Salad in this book, and it’s always a hit.

How much to love! The recipes are cute and imaginative, fairly simple but delicious. The kitchen tips and advice are stellar for any age. How to set the table? It’s here. How to scramble eggs? Also here. Measuring, stirring, meal prep are all described and illustrated in a most kid friendly format.

It’s safe; parental permission and supervision is invoked whenever heat or knives are involved.

May I recommend the chocolate pudding? It’s the most stained page in my copy...

I just purchased the newest edition for my seven year old grandson. I was thrilled that the cover is exactly the same as mine (though cleaner), and I hope it gives him the beginning of the same lifelong enjoyment of cooking as it gave me.
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