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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library) ePub download

by Betty Crocker

  • Author: Betty Crocker
  • ISBN: 0028603915
  • ISBN13: 978-0028603919
  • ePub: 1738 kb | FB2: 1500 kb
  • Language: English
  • Category: Regional & International
  • Publisher: Betty Crocker; 1st edition (February 20, 1996)
  • Pages: 144
  • Rating: 4.2/5
  • Votes: 395
  • Format: lrf mbr lrf doc
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library) ePub download

Let Betty Crocker be the trusted cook alongside you in the kitchen! Mouth-watering, fully-tested recipes, helpful cooking hints and step-by-step . Betty Crocker Cookbooks-Inspiring America to Cook At Home™.

Let Betty Crocker be the trusted cook alongside you in the kitchen! Mouth-watering, fully-tested recipes, helpful cooking hints and step-by-step techniques from America’s most-trusted kitchens ensure what you make always turns out deliciously! . Betty Crocker inspires you to cook at home by providing easy-to-follow recipes, helpful how-to cooking information and all the tips and tricks you need to make cooking fun and enjoyable.

The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations.

Betty Crocker solves the problem with more than 130 recipes for truly delicious Chinese food that's low in. .With a glossary, low-fat cooking tips, and information on reduced-fat cooking methods, Chinese food will be on everyone's plate again, thanks to Betty Crocker.

Betty Crocker solves the problem with more than 130 recipes for truly delicious Chinese food that's low in fat and high in flavor. All the recipes Chinese food is the most popular ethnic food in the country, so when studies carne out recently exposing Chinese food as a fat trap, people were torn.

Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir-fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes.

Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir-fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner - even entertain - with these sure-fire recipes. Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right.

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Find many great new & used options and get the best deals for Betty Crocker's Low-Fat Chinese Cooking by Betty . Former Library books. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.

Former Library books.

Home GAFERINMESA'S BOOTH BETTY CROCKER'S LOW-FAT COOKING COOKBOOK - YEAR 1994. 94 pages of nice low FAT recipes. More from this seller: Betty crocker's low-fat cooking cookbook - year 1994. Please look at the pictures because this is the cookbook that you will be getting. paypal accepted only.

Find betty crocker cookbook and betty crocker cookbook 1969 from a vast . Betty Crocker's New Low-Fat, Low-Cholesterol Cookbook (Betty Crocker Home Libra.

Find betty crocker cookbook and betty crocker cookbook 1969 from a vast selection of Nonfiction. Betty Crocker Recipe Card Library Cookbook Box w Index Cards Vintage Retro Green. Betty Crocker's Low-Fat, Low-Cholesterol Cookbook (A Healthy Approach to a Hear.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks. Donor Challenge: Help us reach our goal! To the Internet Archive Community, Time is running out: please help the Internet Archive today.

A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.