The Valentino Cookbook ePub download
by Karen Stabiner,Patricia Williams,Piero Selvaggio
- ISBN: 0679452427
- ISBN13: 978-0679452423
- ePub: 1222 kb | FB2: 1363 kb
- Language: English
- Category: Regional & International
- Publisher: Villard; First Edition edition (March 27, 2001)
- Pages: 320
- Rating: 4.5/5
- Votes: 799
- Format: lit docx doc docx
The Valentino Cookbook book. Piero Selvaggio, Karen Stabiner.
The Valentino Cookbook book. Details (if other): Cancel. Thanks for telling us about the problem. In 1972, with limited funds and only a modest culinary background, Piero Selvaggio opened a small Italian restaurant in a decidedly unglamorous Santa Monica neighborhood.
Find nearly any book by Patricia Williams. Get the best deal by comparing prices from over 100,000 booksellers. The Valentino Cookbook. by Piero Selvaggio, Karen Stabiner, Patricia Williams. ISBN 9780679452423 (978-0-679-45242-3) Hardcover, Villard, 2001. Find signed collectible books: 'The Valentino Cookbook'. by Patricia Williams.
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The Valentino Cookbook draws on Selvaggio's extensive experience as a restaurateur, a culinary explorer, and . I've always looked to Valentino as the mother yeast of genuine hospitality. Piero Selvaggio knows intuitively how to make people feel good by sharing things that taste good.
The Valentino Cookbook draws on Selvaggio's extensive experience as a restaurateur, a culinary explorer, and, most of all, a lover of food and wine. This book makes me fall in love with Italian food all over again because the recipes are made in traditional ways with pure ingredients, seasonally ripe and locally grown. That spirit of generosity is also pervasive in The Valentino Cookbook.
2001) A non fiction book by Piero Selvaggio and Karen Stabiner. In 1972, with limited funds and only a modest culinary background, Piero Selvaggio opened a small Italian restaurant in a decidedly unglamorous Santa Monica neighborhood
2001) A non fiction book by Piero Selvaggio and Karen Stabiner. Now, almost thirty years later, Valentino is consistently hailed as one of the finest restaurants in the Los Angeles area and the nation, and Selvaggio is the consummate host and orchestrator of one of the most sublime dining experiences imaginable.
Selvaggio's book is more personal, tracing his rags-to-riches path to success. Though family recipes are represented, many come from his restaurants. Some of these, including a creamy prosciutto dip and a lovely pear, arugula and Parmesan salad graced with puréed pears in the vinaigrette, are alluring. 1 cup fresh peas (about 1 pound, shelled).
Karen Stabiner’s Generation Chef is a model of great reporting and great storytelling on a subject that remains endlessly fascinating. A young cook putting everything on the line to pursue the one dream that matters to him, cooking for people in the toughest restaurant city in the world. The chapters leading up to and following the New York Times critic’s visits are worth the price of admission.
Discover Book Depository's huge selection of Karen Stabiner books online. Free delivery worldwide on over 20 million titles. Showing 1 to 19 of 19 results. Most popular Price, low to high Price, high to low Publication date, old to new Publication date, new to old. 31% off. The Empty Nest.