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Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home ePub download

by Sallie Morris

  • Author: Sallie Morris
  • ISBN: 143512121X
  • ISBN13: 978-1435121218
  • ePub: 1581 kb | FB2: 1508 kb
  • Language: English
  • Category: Regional & International
  • Publisher: Metro Books (2010)
  • Rating: 4.6/5
  • Votes: 383
  • Format: mobi txt doc rtf
Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home ePub download

Easy Thai Cookbook book. EASY THAI COOKBOOK by Southeast Asian cooking expert Sallie Morris offers 70 simple delicious recipes for making this ever popular cuisine.

Easy Thai Cookbook book. The book with very pretty photos divides into three sections. BASICS covers ingredients; equipment; cooking methods; and stocks, sauces and pastes. RECIPES offers tasty dishes from snacks to entrees to desserts. MENUS pulls it all together so you’re prepared to make a simple lunch or dinner, or even throw a drinks or dinner party. My tummy was rumbling over EASY THAI COOKBOOK by Southeast Asian cooking expert Sallie Morris offers 70 simple delicious recipes for making this ever popular cuisine.

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles

There are more than 70 recipes for salads, curries, stir-fries, fried, steamed, and grilled foods, and desserts: such luscious meals as Tom Yam soup, fish cakes, steamed mussels, green chicken curry, and stir-fry duck are all made tantalizingly easy. Also provided is a cross-referenced collection of 12 meal plans, from simple dinners for you and your family to exotic feasts for friends and guests.

Guide to Deliciously Easy torrent or any other torrent from the Other E-books. Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks).

Download Easy Thai Cookbook The Step-by-step Guide to Deliciously Easy torrent or any other torrent from the Other E-books.

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic . Read full description. See details and exclusions. item 5 Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home -Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home.

Easy Thai Cookbook' by Sallie Morris is a beginners cookbook filled with some wonderful and delicious recipes

Easy Thai Cookbook' by Sallie Morris is a beginners cookbook filled with some wonderful and delicious recipes. I have some family members who absolutely love Thai Food and I am glad to say that the recipes I trailed were both easy to make and they showed me how easy it was to make delicious Thai dishes to serve. The Chicken Soup with Coconut, Thai Beef Salad, Mixed Stir Fry Vegetables with Fried Bananas for Dessert was judged to be a triumph as all my guests just loved the food and even asked for some of the recipes

Oops-it’s past time for NextDay delivery by tomorrow.

Oops-it’s past time for NextDay delivery by tomorrow.

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Author:Morris, Sallie. With stunning photography throughout, this book is the one-stop Thai cookbook for beginners. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard.

Tom Yum Soup, Thai Fish Cakes, Steamed Mussels with Lemongrass and Basil, Stir-Fry Chicken with Cashew Nuts, Roast Duck Curry-if these are all dishes that you'd love to be able to cook and enjoy at home, the Easy Thai Cookbook is for you. Showcasing the essential ingredients and techniques used in authentic Thai cooking, this book takes you step by step through every process involved in creating tempting, delicious Thai dishes. Each recipe is divided into clear stages and simple tasks to help you to quickly master this delicious and exotic cuisine-and realize that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing, and stirring.
Abywis
This is a cookbook with what seems to me to be authentic recipes and nice photos of the completed dishes but some of the ingredients are hard to find. I have found lemon grass and Thai basil in my local Asian grocery but I still haven't actually been able to make many things in it yet since the some of the other ingredients just don't seem to be available locally, for example galangal and lime leaves. They can be ordered on the internet Fresh Thai Produce Kit but that adds an extra level of planning and expense to making these recipes. Unlike some other books, this one doesn't propose substitutions but I suppose that goes with being authentic.

I live on the east coast near Washington, DC. Perhaps in places with a larger Thai community it would be easier to find the herbs and spices necessary to cook these dishes.
Quemal
Simple and easy recipes. The book layout is very readable. Recipes have seemed authentic in the sense of visiting a Thai restaurant.
AnnyMars
Great book!
Felolune
This book is great because of the step by step recipes that make cooking Thai food easy and the food is restaurant quality
Quynaus
Potential buyers need to be aware of the fact that this is a re-print: It was first published in 2007 in the UK and Ireland by Duncan Baird Publishers Ltd. It was re-issued in 2010. This edition, by Nourish, an imprint of Watkins Media Limited, was released recently in both the UK and the US. I have seen the US edition, so I know for a fact that it is suited for cooks in the US. I believe that--at the time I am writing this review--this product page is selling the American edition.

Also be aware that, even though it is a new edition, it really has not changed its spots much: Open it up and you will be reminded of recipe books from a decade ago...... If you have any other Thai cook books, you might want to pass this one by. Maybe, if you have other Thai cook books, you should make sure you don't already have this one on one of your shelves.

It kind of looks and acts like an older book: Pretty, but static pictures; straightforward, but dull instructions; somewhat inane introductions.

If this is your first look at Thai cooking, this very straightforward book may be just what you are looking for. And there is a pretty thorough first chapter of basics. But you won't find tips, and it is not personable instruction. The author presents, she does not seem to be much into teaching. But remember, it really is just a cook book from a decade ago--and that's the way a lot of them were written back then.

The book does provide a little bit of everything in 70 recipes: Snacks and Appetizers; Soups; Salads and Vegetables; Curries; Stir-Fries; Fried Dishes; Steams, Grills, Bakes and Barbecues, and Desserts. It is NOT a leaping off platform for future creativity. No variations or substitutions, no tips on the why or how each recipe came to be. These are--I guess you could call them--classical recipes.

The last 23 pages tell you how to put the recipes together to create meals. Hope you are home a lot during the day, because most of the menus are for luncheons, and the dinner menus will take you all day to prepare.......

Last, but definitely not least: The index is done in a style of 10-20 years ago. For some examples: You will not find all the chicken recipes together under "chicken". No, you will find some there, but also look under the B's for Barbecue Chicken, under the G's for Green Chicken Curry. And look under the N's for a Northern Thai Pork and Ginger Curry, and under the T's for a Thai Beef Salad (seriously? seriously....). And it's hit or miss that you might find an ingredient listed in the Index.
Insanity
Nourish and NetGalley provided me with an electronic copy of Easy Thai Cookbook. I was under no obligation to review this book and my opinion is freely given.

The Easy Thai Cookbook includes a good blend of recipes from salads, soups, and curries, to stir fry recipes and sauces. The author has separated the book into different sections, including an all important ingredient glossary for those new to Thai food, equipment, cooking methods, foundation recipes such as stocks and sauces, basic recipes, and menu planning.

I did have some issues with how the cookbook was laid out, as the recipes were classified by the type of dish and not separated out into different protein types. For readers who use only some of the proteins in their own cooking, it may be cumbersome to page through and find appropriate recipes for them. There are colorful photos to inspire readers to try the recipes, but I wish there were some illustrations for techniques that may be harder for a beginner to visualize. I had hoped that there would be a wide variety of dishes to try, but many of them use ocean based ingredients such as fish sauce or oyster sauce, which I dislike. The Easy Thai Cookbook is visually appealing, but there are very few recipes overall.

There is a big section devoted to menus and time management, which is not necessary for me. I would have rather the author use the space to provide more recipes, as there are many good dishes that I would like to try. Two of my favorite recipes are beef and broccoli, with tender beef and crisp vegetables, and stir-fry chicken with basil leaves, with fiery birds eye chilies. For readers who are new to Thai cooking, this quick look at the cuisine may include just the right number of recipes for them.
The Apotheoses of Lacspor
I really wanted to have a read of this book, and it certainly did not disappoint, in fact It was everything I hoped for any more. There is a very useful section on Thai ingredients, pastes and dipping sauces - there is also a bit about rice. After this there are pages and pages of easy to follow recipes, each recipe is placed on one page and each has a fabulous photograph of the finished dish on the other page. At the end there are some menus put together for different occasions which are a great idea.
This is a very easy, useful book which can be used in the kitchen everyday to make fragrant and nourishing meals
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