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Emeril at the G'rill: A Cookbook for All Seasons (Emeril's) ePub download

by Steven Freeman,Emeril Lagasse

  • Author: Steven Freeman,Emeril Lagasse
  • ISBN: 0061742740
  • ISBN13: 978-0061742743
  • ePub: 1981 kb | FB2: 1117 kb
  • Language: English
  • Category: Outdoor Cooking
  • Publisher: William Morrow Cookbooks; 1st Edition edition (April 28, 2009)
  • Pages: 272
  • Rating: 4.7/5
  • Votes: 798
  • Format: mbr lrf doc rtf
Emeril at the G'rill: A Cookbook for All Seasons (Emeril's) ePub download

In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Emeril at the G'rill: A Cookbook for All Seasons (Emeril's). I purchased two of his books: Emeril's TV Dinners and Louisiana Real & Rustic. Emeril's TV Dinners is another stellar cookbook from master chef and television star Emeril Lagasse. This is the man who succeeded legendary chef Paul Prudhomme in New Orleans and then took the rest of the food world by storm.

If you know Emeril, you know that he always takes cooking to the next level. The 158 recipes in this book are easy, fast, and make every meal a party. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. And why should grilling happen only in the summer?

Emeril at the Grill book. Emeril Lagasse, Steve Freeman (Photographer)

Emeril at the Grill book. Emeril Lagasse, Steve Freeman (Photographer). And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Электронная книга "Emeril at the Grill: A Cookbook for All Seasons", Emeril Lagasse. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Emeril at the Grill: A Cookbook for All Seasons" для чтения в офлайн-режиме.

Personal Name: Lagasse, Emeril. Varying Form of Title: At the grill. Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes. Genre/Form: Cookbooks. Personal Name: Freeman, Steven. Rubrics: Outdoor cooking Barbecuing.

Naturally, I came across Emeril Lagasse. This is a very nice book for bringing Emeril's savory and flavorful food aesthetic to the grill

Naturally, I came across Emeril Lagasse. He and a few of the other hosts caught my eye because they were focusing on cooking, teaching good basic techniques, and offering dishes I thought I could begin to tackle. I watched until I found dishes I thought I understood enough about to attempt. This is a very nice book for bringing Emeril's savory and flavorful food aesthetic to the grill. While you certainly can grill indoors, most of us think of grilling as a backyard activity or one for some other outdoors location. We love the fire, the smoke, and the flavor it imparts to the food.

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

ALAN
I am not a huge Emeril fan but when I picked up this cookbook and started to read some of the recipes, I knew I had to try them! I bought it and glad I did. There lots of great recipes that are easy to make and tasty. I have tried a few and one of my favorites is the Rhode Island Frozen Lemonade. YUM! Great for hot summer days. It was a bit time consuming but well worth it. The hardest part was getting all the ingredients ready, but after that and putting it in my ice cream maker, it was ready in 25 mins. My dad loved it. He is on a soft foods only diet right now and this was a nice little treat!
Bumand
There is seldom a dish created by Emril I don't like. This grilling cookbook is no exception! The recipes are easy to intermediate and absolutely flavorful! The Southwest Turkey Burgers delicious and juicy (which is difficult to obtain in a turkey burger...since turkey is lean and tends to dry out easier). For Father's Day, I made Emril's Delmonico Steaks (which is served at the Venetian Hotel Las Vegas) and for desert the grilled banana splits with hot fudge and rum caramel sauce...everyone LOVED them!!!! The banana split was like an up-scaled split...take the time to make the rum caramel sauce...it makes the desert...an absolute creamy dream in your mouth!!! The only minor complaint I may have is....periodically a recipe may start on one page end on another...I don't like turning pages when cooking, but that being said, great cookbook!
Amis
We'll be living out of this cookbook for the summer months. Fresh ingredients, plenty of fresh herbs, novel combinations. There's a section on drinks made with warm season fruits +/- alcohol. So many different takes on BBQ from around the world...adobo, jerk, bronzini, kabobs, Mediterranean, Asian...all good. Lots of creative and fresh side dishes. And of course, a final chapter on sweets. I even ordered several copies for friends.
Prince Persie
spicey.
Billy Granson
Great recipes for the grill lover in your life!! All of the recipes that we have made from this book have been easy to understand and follow and the food has turned out fantastic. I would also say that most of the ingredients in the book are easy to find at the grocery store.
Ndlaitha
Great Product. Product as described. Great seller. Nice recipes
Anarahuginn
Emeril provides a great book with more than just basic recipes
for the grill. Nice to try some different things to spice up our
summer grilling...none of these seem complicated...which is nice
for easy summers!
I haven't used it yet but it looks good and I can't wait til I can.If you like spicy and good taste this book will help you along.
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