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NOLS Cookery (NOLS Library) ePub download

by Claudie Pearson

  • Author: Claudie Pearson
  • ISBN: 0811731081
  • ISBN13: 978-0811731089
  • ePub: 1713 kb | FB2: 1348 kb
  • Language: English
  • Category: Outdoor Cooking
  • Publisher: Stackpole Books; 5 edition (December 1, 2003)
  • Pages: 192
  • Rating: 4.8/5
  • Votes: 521
  • Format: azw lrf rtf txt
NOLS Cookery (NOLS Library) ePub download

One of the best of the many ackcountry books

Ships from and sold by BFMCrystal. One of the best of the many ackcountry books.

The keystone of the NOLS library, the

Goodreads helps you keep track of books you want to read. Start by marking NOLS Cookery (NOLS Library) as Want to Read

Goodreads helps you keep track of books you want to read. Start by marking NOLS Cookery (NOLS Library) as Want to Read: Want to Read savin. ant to Read.

NOLS Library) by Claudia Pearson, Claudia Lindholm, Mike Clelland

This is the summary of NOLS Cookery (National Outdoor Leadership School) (NOLS Library) by Claudia Pearson, Claudia Lindholm, Mike Clelland.

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field . With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking.

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. Outdoor Recreation Lifestyle & Sports.

Электронная книга "NOLS - Cookery", Claudia Pearson. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "NOLS - Cookery" для чтения в офлайн-режиме. Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education.

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years.

Items related to NOLS Cookery (NOLS Library). NOLS Cookery (NOLS Library). ISBN 13: 9780811731089. ISBN 10: 0811731081 ISBN 13: 9780811731089. Publisher: Stackpole Books, 2003.

New edition of the best-selling guide to outdoor cooking Important new information on backcountry nutrition New and revised recipes

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

Reemiel
One of the best of the many How-to-cook-in-the-backcountry books. Might as well buy a good digital kitchen scales along with the book since the so-called "NOLS System" is primarily weight based. I give it four stars because of it's claims regarding NOLS invention of the system (which worked great for the Greeks 2K years before Petzolt and his ilk laid claim to it). Next thing you know they're going to claim they invented wilderness First Aid.

Oh wait! They already did: Nols Wilderness First Aid (Nols Library)

:)
Castiel
I do a lot of cooking at home and love to cook good meals while camping, rafting, backpacking, etc. As I always say, I might not be able to control the weather on this trip, but I can control the quality of the food. So we eat well. This just didn't live up to my expectations for new ideas. A beginner might find it more useful. Thus, I returned it.
MilsoN
fun and easy explained. lovely illustrations.
Shaktizragore
Really enjoyed all aspects of this book. Very useful in determining how much food to pack, how to analyze what sort of nutrition you want to bring and good recipes for making good, nutritious food on the trail.
Azago
Yum
Pad
I thoroughly enjoyed the discussion of cooking methods and portion planning laid out in the book. The recipes were easy to duplicate in the field.
Xig
This book explains nutritional needs in the backcountry, what foods to take, and how to prepare them. It is tailored to the bulk ration system used by NOLS, and applies primarily to groups camping together.
Claudia's book uses NOLS techniques to cook in the backcountry. However NOLS is promoted by Backpacking Light Magazine staff who in turn teach ultralight backpacking techniques. The paradox is that in her book Claudia's cookery involves carrying a heavy pantryload of ingredients most of which do not have the desired nutritional/energy calorie ratio required of backpacking. On short hikes her methods might work but for my purposes (ie JMT,LT,AT) buying her book was a waste of money.
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