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The Hungry Hiker's Book of Good Cooking ePub download

by Gretchen McHugh

  • Author: Gretchen McHugh
  • ISBN: 0394512618
  • ISBN13: 978-0394512617
  • ePub: 1340 kb | FB2: 1446 kb
  • Language: English
  • Category: Outdoor Cooking
  • Publisher: Knopf; 1st edition (1982)
  • Pages: 286
  • Rating: 4.8/5
  • Votes: 450
  • Format: mbr azw lrf doc
The Hungry Hiker's Book of Good Cooking ePub download

The Hungry Hiker's Book . .has been added to your Cart

The Hungry Hiker's Book .has been added to your Cart. Gretchen McHugh has been an avid adventurer, hiker and canoeist, traveling with her dogs, two children and friends on wilderness trips to Northern Quebec and Southern Mexico, throughout the upper Midwest, the White and Green Mountains of New England, New York’s Hudson Valley, Catskills and the Adirondack Mountains. The rigors of raising children and preparing tasty, inexpensive food in the wild led her to study cooking and, finally, to write The Hungry Hiker’s Book of Good Cooking, which was published in 1982 by Alfred A. Knopf.

Start by marking The Hungry Hiker's Book of Good Cooking as Want to Read . Focused on preparing ahead with fresh ingredients, home-dried foods and mixes that can be easily cooked over a camp stove or fire.

Start by marking The Hungry Hiker's Book of Good Cooking as Want to Read: Want to Read savin. ant to Read. More than 135 recipes from hearty soups and stews with dumplings to pilafs and pastas, Cookbook for backpackers, canoeists and campers organized by wild kitchen, getting ready, menu planning, small meals, and the meal at the end of the day.

Start by marking Hungry Hiker's Book of Good Cooking as Want to Read . A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire.

Start by marking Hungry Hiker's Book of Good Cooking as Want to Read: Want to Read savin.

Автор: Mchugh, Gretchen Название: Hungry Hiker& Book of Good Cooking Издательство: Random .

Автор: Mchugh, Gretchen Название: Hungry Hiker& Book of Good Cooking Издательство: Random House (USA) Классификация: ISBN: 0394707745 ISBN-13(EAN): 9780394707747 ISBN: 0-394-70774-5 ISBN-13(EAN): 978-0-394-70774-7 Дата издания: 1. 6. After posting a video of their tap-dancing routine on the Internet, the leggy ladies find themselves booked to perform on a Russian river cruise up the Volga from Moscow to St. Petersburg.

Gretchen McHugh provides practical advice and guidelines on dehydration, equipment and meals for the backpacker who enjoys eating. The instructions and recipes are clear and easy to follow. Best of all, the results are very tasty! As a Trail Coordinator and Section Leader for the Florida Trail (alton2aone. net), I highly recommend this book. The Only Trail Cookbook you'll ever NEED! Published by Thriftbooks. com User, 19 years ago. I bought this for my Appalachian Trail hike and the recipies and techniques work every time! I'll never have a boring meal on the trail again!

When it appeared in 1982, The Hungry Hiker was the first cookbook for backpackers (and canoeists and campers) that made possible superb meals on the trail.

When it appeared in 1982, The Hungry Hiker was the first cookbook for backpackers (and canoeists and campers) that made possible superb meals on the trail. Since then, tens of thousands of Hungry Hikers have become happy hikers - and more than a few stay-at-homes have discovered how to make simple, delicious meals quickly and easily.

Find many great new & used options and get the best deals for The Hungry Hiker's Book of Good Cooking .

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The Hungry Hiker's Book of Good Cooking, Cookbook for Backpackers, Canoeists and Campers, Recipes, Gretchen . Did you scroll all this way to get facts about hungry hikers book? Well you're in luck, because here they come.

The Hungry Hiker's Book of Good Cooking, Cookbook for Backpackers, Canoeists and Campers, Recipes, Gretchen McHugh, Susan Gaber. The most popular color? You guessed it: orange.

The author describes sources of packable food - and tells how to make delicious meat jerky, dried vegetables and tasty fruits and snacks. The Hungry Hiker is ideal for outdoors teachers, guides and group leaders, in addition to all individuals who want to eat well in the outdoors.

A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire. Over 135 recipes.
saafari
I purchased the first edition of this book back in 1982 when it first hit the bookstores and loved it. If you’re only looking for a cookbook for backpacking/camping, you’ll be very satisfied; if you’re hoping for more information about outdoor cooking and equipment you might be disappointed. I thought that an new edition would include new equipment, techniques and recipes but it’s actually the same book that was published in 1982 with a few web addresses in the back. Years ago, I actually built the dehydrator that’s included in the book but it couldn’t ever get it up to a safe temp for jerky and lacking a fan it took forever to dry anything. The author did include website links to different outdoor equipment suppliers but didn’t bother mentioning that for around $200 or less you can buy an awesome dehydrator from Cabela’s that requires zero carpentry skills and actually dries food. I also didn’t understand why the author didn’t update the section on stoves. The stoves listed in the book (including outdated pricelists) are dinosaurs that haven’t been sold for 20 years. They all weigh well over a pound whereas the cartridge stove I use weighs less than 4 ounces. I just think that a lot more could have been done with this book to educate the next generation of hikers and backpackers. I just returned the book for a refund. My 1982 copy is sufficient and still in pretty good shape.
Tehn
Not much of a surprise. I'm already doing most of the suggestions in the book and I have better recipes. Probably need to seek out a dehydrating method for already cooked meals. But this is a good beginning reference for home cooks that are just getting out camping.
Agagamand
Our group of 6 is going to the Boundary Waters for the first time and to save money, it was decided that we would dehydrate our food, etc. -- a rather daunting task since I would be the one doing it. After speaking with experienced trekkers, my goal was to create the best meals I could with the least amount of weight, as well as ease of preparation in the wilderness. This book was indispensible! Not only did the author have alot of recipes, but she also had examples of how to determine amounts, plan menus, etc. It would be nice if it was updated, however, because I couldn't find some of the ingredients listed. Also, there are many ingredients that I found on my own to be really helpful -- like maple syrup granules in a health food store.
Jum
Great read used the idea of making your own dehydrator that was in the book and converted it a bit to accommodate a heat lamp
NI_Rak
Arrived on time and as described. Good Job!!

I haven't finished it yet but am happy with what Iv'e seen of the contents.
Rrd
This is a great book at how to get started making your own camping food. Simple, less expensive, and better food!
Thordigda
This an excellent source for serious backpackers that interested in moving beyond store dehydrated meal.
Replaced old book I'd lost. It's great.
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