Soups ePub download
by Jeremy Hopley,Elsa Petersen-Schepelern
- ISBN: 1841723614
- ISBN13: 978-1841723617
- ePub: 1316 kb | FB2: 1855 kb
- Language: English
- Category: Main Courses & Side Dishes
- Publisher: Ryland Peters & Small (August 1, 2002)
- Pages: 64
- Rating: 4.9/5
- Votes: 930
- Format: txt docx azw doc
Jeremy Hopley (Photographer).
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Petersen-Schepelern, Elsa; Hopley, Jeremy. Books for People with Print Disabilities. Internet Archive Books. Uploaded by Lotu Tii on October 18, 2012. Cooking, Courses & Dishes - Soups & Stews, Cooking, Wine, Blenders (Cookery), Soups, Blenders (Cooking). New York : Ryland Peters & Small. SIMILAR ITEMS (based on metadata). Terms of Service (last updated 12/31/2014).
By (author) Elsa Petersen-Schepelern, By (photographer) Jeremy Hopley. AbeBooks may have this title (opens in new window).
Find nearly any book by Elsa Petersen-Schepelern. by Sonia Stevenson, Clare Ferguson, Fiona Smith, Elsa Petersen-Schepelern, Peter Cassidy, William Lingwood, Jeremy Hopley. Get the best deal by comparing prices from over 100,000 booksellers. ISBN 9781841723365 (978-1-84172-336-5) Hardcover, Ryland Peters & Small, 2002.
Soups brings you the benefits of Elsa s exceptional creativity-along with the fruits of her . Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink.
Soups brings you the benefits of Elsa s exceptional creativity-along with the fruits of her travels through Europe and Asia, and her experience. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.
Photographs by Jeremy Hopley. is currently considered a "single author. If one or more works are by a distinct, homonymous authors, go ahead and split the author. Photographs by Jeremy Hopley. is composed of 1 name.
Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain . Elsa Petersen-Schepelern is a Danish-Australian food writer.
Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain different styles of woks, and all the different cooking techniques to use with one. Wok offers soups and starters such as Indonesia Corn Fritters; fish and seafood, including Thai Crabcakes; vegetarian dishes; noodle dishes; and succulent meat and poultry dishes, such as Vietnamese Shaking Beef. Photographs by Jeremy Hopley will have your mouth watering faster than you can get to the stove.
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Quick and easy, with maximum impact in taste and appearance, the recipes are creative, delicious and nourishing. Blending the classic with the unusual in a collection from around the world, reflecting an interest in fresh ingredients, simply prepared. Perfect for dinner parties, easy meals for one, informal lunches or dinner with friends.