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CROCK-POT® Best-Loved Slow Cooker Recipes ePub download

by Editors of Publications International Ltd.

  • Author: Editors of Publications International Ltd.
  • ISBN: 1412778638
  • ISBN13: 978-1412778633
  • ePub: 1716 kb | FB2: 1292 kb
  • Language: English
  • Category: Kitchen Appliances
  • Publisher: Publications International, Ltd. (October 5, 2009)
  • Pages: 256
  • Rating: 4.9/5
  • Votes: 265
  • Format: docx mbr lrf mbr
CROCK-POT® Best-Loved Slow Cooker Recipes ePub download

Best-Loved Slow Cooker Recipes book. Whether you need to whip up main dish meals, party time appetizers or sweet tooth threats, the Crock Pot slow cooker helps to easy your busy day. Get A Copy.

Best-Loved Slow Cooker Recipes book.

Why Use an Instant Pot Instead of a Crock Pot Slow Cooker - Продолжительность: 5:05 Music . Cabbage Rolls, Polish Gołąbki - Easy to Follow, Step by Step Recipe - Продолжительность: 12:57 Jenny Can Cook Recommended for you. 12:57.

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Best of the Best! Crock-Pot Best-Loved Slow Cooker Recipes. Best-Loved Slow Cooker Recipes. Brand: Publications International. Publications International, Ltd. Close. Campbell's 3 Books in 1: 4 Ingredients or Less Cookbook, Casseroles and One-Dish.

Rival Crock Pot Slow Cooker Recipes (Shaped Board Book). Last one. "VERY GOOD" Delicious Slow Cooker Recipes (Recipe Books),, Book.

Any day is a perfect day for cooking up something delicious in your Crock-Pot? slow cooker! . Recipes organized into subject chapters with seasonal themes.

Any day is a perfect day for cooking up something delicious in your Crock-Pot? slow cooker! This special collection features recipes selected with year-roun. 320 pages with 365 recipes and 331 photosFour pages of hints and tips for using Crock-Pot? slow cookers, plus another four pages of seasonal content. com/?book 1680228749).

Hardcover: 320 pages. Publisher: Publications International, Ltd. (August 30, 2019). Indulge your passion for the best, freshest flavors with the help of a CROCK-POT slow cooker. This collection contains more than 100 recipes for slightly sophisticated, but still simple to prepare dishes.

Crock-Pot Philadelphia Eagles NFL Cook & Carry Slow Cooker . Visit us to browse our healthy slow cooker weight loss recipes & menu planning tips.

Crock-Pot Philadelphia Eagles NFL Cook & Carry Slow Cooker: capacity serves people High/Low cook settings, plus Warm setting Travel-friendly locking lid Dishwasher-safe, removable stoneware and glass lid Recipes included. Official NFL Crock-pot Cook & Carry 6 Quart Slow Cooker - Philadelphia Eagles - Works great when you need i. his Crock-Pot. Browse hundreds of the best healthy slow cooker recipes from Skinny Ms and let the slow cooker do all the work! Explore the best healthy slow cooker recipes including soups, stews, chili, slow cooker freezer meals and more.

Here's how you can easily make the best breakfast, lunch, dinner, and dessert meals in a crock pot.

72 Slow-Cooker Recipes That Will Make You A Food Prep Believer. Stress-free cooking at its finest. The affordable crock pots can do everything - if you really wanted, you could make breakfast, lunch, dinner, and dessert in these things.

Best slow-cooker recipes. Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). Whether you’re using a Crock-Pot or other brand of slow cooker, all the below slow cooker recipes should work in it (did you know that you can even make spaghetti bolognese in a slow cooker?) Our slow cooker meals include slow-cooked chicken recipes, healthy slow-cooked recipes (try coconut dahl) as well as more indulgent options, perfect for a dinner party. How about an all-in-one fragrant lamb curry? Easy baked bolognese sauce?

Crock-Pot® Best-Loved Slow Cooker Recipes includes more than 100 recipes for your Crock-Pot® slow cooker. Whether you need to whip up main-dish meals, party-time appetizers, or sweet-tooth treats, the Crock-Pot slow cooker helps to ease your busy day.The recipes in this cookbook are organized by occasion and meal type. Entertaining Appetizers features a selection of tasty finger foods for your next party. If you re entertaining a particularly large group, try one of the Crowd Pleasers. No time for dinner? No sweat. Make one of the Quick Dinners recipes these dishes take just minutes to prepare in the morning for delicious meals at night. The recipes in the Cooking Across America section allow you to slow-cook your way from coast to coast with favorite regional dishes. Winter Warm-Ups, meanwhile, includes seasonal favorites for chilly weather. And if the weather is warm? Let your slow cooker do the work while you go out and play; when you return, you can enjoy one of the Spring & Summer Sensations meals.Crock-Pot Best-Loved Slow Cooker Recipes also includes recipes for flavorful soups, no-fuss savory side dishes, and a wide range of desserts. You ll even discover how slow cooking helps to blend subtle flavors in beverages to yield delicious drinks.In addition to the book s recipes, you ll get handy tips and techniques on using your Crock-Pot slow cooker to create dishes with great flavor and appetizing appearances. Each recipe in Crock-Pot Best-Loved Slow Cooker Recipes includes clear step-by-step directions. Here are just a few of the tasty recipes you can master: Wild Mushroom Beef Stew Scalloped Potatoes and Ham Chicken Tortilla Soup Cioppino Easy Chocolate Pudding Cake
On July 15th, 2011 We purchased a couple crock pot / slow cooking cook books to go with our new Hamilton Beach Set ‘n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33967). The second one Crock-Pot Best-Loved Slow Cooker Recipes we used but not as much as the other one we purchased Not Your Mother’s Slow Cooker Cookbook. It was fun to try some of the different recipes and several of them were a hit in our house. We just recently sent this book off to find a new home. If you're new to slow cooking I highly recommend this book.

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Bought a slow cooker but I really didn't have any recipes to try it out. I found two crock pot cookbooks and both of them are awesome.

So many recipes with so many different types of meats, veggies, spices, herbs and even desserts! So far I have tried out two recipes and they turned out great! Best Loved Slow Cooker Recipes is perfect for the novice and experience cook. The recipes are easy to put together and the instructions are very clear.

Can't wait to try out more new recipes!
It's okay I guess, if you're looking for recipes with lots of brand-name canned salty stuff in the ingredients list. I buy recipe books because I want a curated collection of kitchen-tested recipes, and these are pretty uninspiring.

Not Your Mother's Slow Cooker Cookbook is excellent. Everything I've made from it has turned out as expected, the instructions are clearly written, and I see myself actually using about half the recipes in the book (which is a lot for me).
I got this recipe book because on average it uses fewer ingredients than other clow cooker recipes I've come across. It is more useful if you have limited amount of time. You will probably be pouring in ingredients from cans a lot. If you have time to buy the fresh ingredients go for it.
I have made 3 of the top 10 recipes in this book already and they are incredible. After having my neighbors over for a test dinner - they purchased the book also. I love how easy my crock pot is and I love this recipe book! (and I hate to cook)
I bought this for my son to go along with the crock pot I got him for Christmas. He is a single guy and loves picking out new recipes and telling me what he cooked. This was great now he does not have to come over for mom to cook for him. Maybe I will get invited over for one of his dinners!!!
That would be wonderful.
Very pleased,
Absolutely love this cookbook! The print is large, nice photos, simple recipes. Adding this book to my gift list!
Now that I finally know the difference between a crockpot and a slow cooker I've been looking for slow-cooker cook books since I replaced my crock pot with a slow cooker.
I like this book Crock-Pot Best-Loved Slow Cooker Recipes for several reasons:
1.) The recipe ingredients are ones you would have on your shelves - no exotic and/or expensive spices or herbs.
2.) Directions are clear and concise.
3.) Most recipes have a color picture of what the completed dish looks like.
4.) Some recipes have serving suggestions and tips.
5.) Pages and the cover can be easily cleaned with a damp cloth or paper towel.
6.) This cook book contains several types of recipes, ranging from appetizers to desserts as well as main meals and soups/stews.
7.) This would be a great starter book for someone who is not familiar with slow cooking because it offers several pages of slow cooker basics at the beginning of the book.
8.) There's even a good percentage of vegetarian recipes. I follow a Flexitarian diet, so this book is perfect for variety in my diet.

ADDENDUM: Someone commented on this post and asked if there is a real difference between a crockpot and a slow cooker. I researched this before deciding which to buy and then which cookbooks would be more helpful, and I thought this may be helpful to others.
Both a crockpot and a slow cooker refer to a stand-alone appliance that cooks food with slow, moist heat with a heating element, a pot, and a tight-fitting lid. All crockpots are slow cookers, but not all slow cookers are crockpots. Also, If you capitalize the letters it's a "Crock-Pot" which is the trademark brand name, while crockpot (without the capitalization and hyphen) is the generic name - like jello and Jell-O.
Here are the differences:
1. Have only 2 cook settings - "low" and "high," and some have a "keep warm" feature.
2. The temperature remains constant during the cooking process.
3. Most are made of stoneware and are round and deep, like the original Crock-Pot, which were originally fashioned after the original bean pots I remember as a child. They are therefore heavier and more prone to breakage.
4. Heating elements are on the sides and sometimes the bottom of the crock. Because heat surrounds the food it brings it more quickly up to a safe cooking temperature, and may do a better job of tenderizing some meats.
5.The bowl is round and deep; perfect for soups and stews but difficult for large cuts of meats.
6. Because of the bowl shape its marketed advantages are less boiling away of juices and nutrients, and less chance of overcooking or shrinking of meats.
Slow cookers:
1. Have a thermostat, usually numbered 1-5. Some also have a timer that can be set for the desired number of hours to cook, and some have an automatic turnoff feature.
2. The heating element usually cycles on and off.
3. Most have a metal exterior with a ceramic insert, which is removable for easier cleaning. Most inserts are dishwasher and oven safe. Some are even stove top safe.
4. The heating element is on the bottom; because of this food may scorch if improperly programmed because food cooks at a higher heat than a crockpot and cooks faster. Some recipes I've found actually say to stir the food occasionally.
5. Because of #4 while researching both types I read the USDA recommends this type be used for soups and stews only or where meat is cut into smaller pieces due to potential safety concerns with low level heat coming only from bottom.
6. The bowl is oval and more shallow, which is good for large cuts of meats, whole chickens (and you get extra flavor from the bones), etc.

It took some time for me to get used to my slow cooker. The first few times the meat was dry without a lot of flavor. Now that I've adapted to slow cooker cooking the meals are just as good as my old Crock-Pot.
Although a lot of slow cooker recipes say to brown meat before adding to a slow cooker I don't always do it. To me it just seems to be for the same reason as browning ribs before putting them on a grill; it seals in the juices and browns it without burning the outside because you don't have to cook it as long.
I made a note in my cookbook 2 hints I'm going to try: If you add butter and paprika to chicken before putting it in the slow cooker, a brown color is created while cooking. Flour meat before adding to a slow cooker to keep it moist and thicken sauce. A 3rd hint is one we all know but is a reminder for me: don't lift lid while cooking, or the food will take longer to cook.
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