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Rachael Ray 30-Minute Meals 2 ePub download

by Rachael Ray

  • Author: Rachael Ray
  • ISBN: 1891105108
  • ISBN13: 978-1891105104
  • ePub: 1610 kb | FB2: 1431 kb
  • Language: English
  • Category: Cooking Methods
  • Publisher: Lake Isle Press; 1st edition (June 1, 2003)
  • Pages: 255
  • Rating: 4.5/5
  • Votes: 151
  • Format: docx txt azw doc
Rachael Ray 30-Minute Meals 2 ePub download

I am a fan of Rachael Ray's "30 Minute Meals" television program - I find her approach to cooking to be casual and fu.

I am a fan of Rachael Ray's "30 Minute Meals" television program - I find her approach to cooking to be casual and fun. I also like her enthusiasm and her belief that cooking new and interesting meals from scratch can be done by anyone. Having purchased this book about 6 months ago, I have so far only made 2 complete meals: "Stuffed Pork Chops" and "Passport to Belgium". From my limited experience with Rachael's recipes, here are my thoughts

Rachael Domenica Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity cook and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and the Food Network series 30 Minute Meals

Rachael Domenica Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity cook and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and the Food Network series 30 Minute Meals.

Rachael Ray's '30 Minute Meals' Reboot Kicks Off Today on Food Network. Watch: Exclusive Sneak Peek at Rachael’s 30 Minute Meals Reboot for Food Network. 30-Minute Holiday Meals: Bring on the Meatballs! 30-Minute Meals. Rachael Ray's Italian-American 30-Minute Meals. Rachael Ray's Best Recipes for Summer. 30-Minute Meals to Make This Week. 10 New 30-Minute Meals for Summer. Rachael's Early Springtime 30-Minute Meals.

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Rachael Ray. How can you get a wholesome, delicious dinner on the table without spending time on long lines at. . How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten-to create delicious meals for every night of the week. With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items-so few you’ll never be stuck on a long grocery line again.

Rachael’s er burrito brings together spiced tots, crispy bacon, scrambled eggs and a refreshing pico de gallo-style salsa in a single .

Rachael’s er burrito brings together spiced tots, crispy bacon, scrambled eggs and a refreshing pico de gallo-style salsa in a single tortilla to create a filling meal you’ll crave. Get the Recipe: Bacon, Bean, Eggs, Taco Tots Burritos. 3-Salad Chef's Salad Plate. Yes, you really can pull off an appetizer and a main dish in 30 minutes! Shrimp cook quickly, and these are simply seasoned with salt, pepper and 5-spice powder for a bold bite. The chicken gets its flavor from a sweet-savory sauce featuring two kinds of soy sauce, brown sugar and a splash of rice wine. Get the Recipe: Salt and Pepper Shrimp and 3-Cup Chicken with Rice. Chicken Patty Parm with Salami Salad.

Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels

Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Prior to the launch of her talk show, Ray Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author

A collection of Rachael Ray's 30-Minute Meals. It features over 150 meals selected from 8 of Rachael's titles. After all, some days only chocolate or spaghetti will hit the spot

A collection of Rachael Ray's 30-Minute Meals. Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds. by Rachael Ray. 2006·. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up anoth. Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals. 2007·. In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. I cannot and will not eat without them. Still, I’ve always been customer oriented.

Rachael pulls out all the stops in this best-selling collection of recipes. You’ll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they’ll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!
Arabella V.
Bigger and better than book one, 30-Minute Meals 2 is superior in terms of paper quality, range of menu choices, and best of all - it has some glossy full color pictures in the middle of the book showing some of the dishes.

I drooled at the sight of Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Barbecue Dressing. I got excited about Tilapia with Tomatillo Sauce. I even marveled at the Veal Scaloppini with Wine, Mushrooms and Green Olives. I absolutely drew the line however, at Green Minestrone, which looked healthy, but not aesthetically pleasing.

While some of the ingredients were not available to me, I was able to find some very workable recipes here, and I only wish there had been photographs of every dish, to give me a better idea of what to expect at the end of the 30 minute period.

Better for beginners than book one, but could still use some tweaking.

Amanda Richards, June 22, 2005
Detenta
I am a fan of Rachael Ray's "30 Minute Meals" television program - I find her approach to cooking to be casual and fun. I also like her enthusiasm and her belief that cooking new and interesting meals from scratch can be done by anyone. Having purchased this book about 6 months ago, I have so far only made 2 complete meals: "Stuffed Pork Chops" and "Passport to Belgium". From my limited experience with Rachael's recipes, here are my thoughts.

First the good: as she emphasizes on her show, her recipes call for ingredients that are readily available in large grocery stores. The most "exotic" items that I had to pick up were leeks and sugarcubes. Also, she does use, when necessary, convenience items, like chicken stock or broth from a can, or frozen pound cake and Redi-whip. Otherwise, her recipes call for fresh meat,produce and dairy. Both recipes that I followed turned out well - even my 5 year old liked them, which says a lot.

My only criticism was that these meals took longer than 30 minutes - closer to 45 minutes for me in both cases. I firmly believe that these meals can be prepared in the time allotted; the problems that I ran into had more to do with cooking in "real world" situations: watching the kids, dealing with limited counter space, needing to wash and reuse the same utensils for meat and produce, etc. However, I was impressed with what I was able to make in under an hour!

Overall, I'd highly recommend this cookbook. Rachael Ray has put together some delicious and fast recipes, and I am looking forward to trying more of her meals.
Yozshujinn
Flavorful recipes using everyday foods that can be made in 30 (okay, more like 40) minutes. A good variety of dishes to please kids, parents and visitors alike. We are sold on the meatball soup, easy flavorful and healthy! Don't necessarily count on the recipes coming off in 30 minutes the first time around, but with a bit of practice these meals can be done in less time than it would take to get in the car and drive to a local drive-through. Have fun with the recipes, there are a lot of terrific ideas waiting for in this book!
misery
Great price and generally good recipes. Good as a gift.
Qag
Rachael Ray comes shining through in this wonderful cookbook full of great combination meals. These recipes are simple to follow with easy to find ingredients which helps cut the preparation time. I especially enjoy her choices of spices and discovering the fresh ones in the produce aisle is an adventure and education. Rachael makes cooking more interesting with the use of new to me ingredients--like bread crumbs in a can. At last, a down to earth cook who is easy to relate to!
spacebreeze
I had purchased this years ago but lost it in a move. I am glad I found it again, it has many simple and delicious recipes.
Camper
Great job!
Great seller- great product!
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