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More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals ePub download

by Janet Kessel Fletcher

  • Author: Janet Kessel Fletcher
  • ISBN: 0962734535
  • ISBN13: 978-0962734533
  • ePub: 1143 kb | FB2: 1454 kb
  • Language: English
  • Category: Cooking by Ingredient
  • Publisher: Harlow & Ratner (October 1, 1992)
  • Pages: 228
  • Rating: 4.6/5
  • Votes: 336
  • Format: txt doc lrf docx
More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals ePub download

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Flag this item for. Graphic Violence. Graphic Sexual Content. More vegetables, please : delicious vegetable side dishes for everyday meals. by. Fletcher, Janet Kessel; Ovregaard, Keith.

Sometimes the vegetable is included in the main dish: casserole, etc. but what about when it isn't. One of the few books I've been able to find on vegetable (not vegetarian) cooking. The author explains in detail how to select, store and cook a variety of vegetables, organized by season. I had always just opened a can. Well, men don't usually like straight vegetables.

More Vegetables, Please book. Goodreads helps you keep track of books you want to read. Start by marking More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals as Want to Read: Want to Read savin. ant to Read.

The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat. by Bill Niman, Janet Kessel Fletcher. ISBN 9781580085205 (978-1-58008-520-5) Hardcover, Ten Speed Press, 2005.

More Vegetables, Please : Delicious Vegetable Side Dishes for Everyday Meals. Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties. Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series). Janet Fletcher, Hallie Donnelly, Hallie Harron.

In Vegetables on the Side, Sallie Y. Williams solves the age-old problem of what to serve with the main course. To round out any meal, she offers basics like steamed broccoli, such regional specialties as New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes. All told, Williams brings together more than 400 recipes, classic and created, for the vegetable-minded.

What’s more, they are absolutely delicious. Pour the batter over the vegetables. Sprinkle the casserole with the grated cheese and bake for 40 minutes at 180° C. Let the dish cool down and cut it into servings. We at Bright Side have already tried all of them! Bacon and beans in tomato sauce. Minced beef Stroganoff with champignons.

Vegetable-side Dishes. What others are saying Vegetable-side Dishes. What others are saying. This French fry recipe is a fan favourite. Vegetable-side Dishes. Hot off the barbecue, our Cheesy Green Bean BBQ Casserole is a contemporary take on the perennially popular green bean casserole. Makes for the perfect side dish at any BBQ party. Cheesy Green Bean BBQ Casserole 24101004-1-760x428.

This is a list of vegetable dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world.

38 Perfect Vegetable Side Dishes For Thanksgiving. Plus, get more great Thanksgiving sides!

38 Perfect Vegetable Side Dishes For Thanksgiving. Why should the carbs have all the fun? By Sienna Livermore and Madison Flager. When planning a Thanksgiving meal, the turkey may be the centerpiece, but it's all of the side dishes that make the feast complete. Save this go-to list of Thanksgiving vegetable side dish recipes to make your holiday planning a little easier. Plus, get more great Thanksgiving sides! View Gallery 38 Photos.

Features more than two hundred recipes for thirty-four vegetables, discusses cooking techniques, and offers tips for shopping, menu planning, storing, and serving
Questanthr
Really fills a niche heretofore unaddressed. What do you normally do with a meal when it comes to the vegetable requirement? You can't do salad every day. Sometimes the vegetable is included in the main dish: casserole, etc. but what about when it isn't. I had always just opened a can. Well, men don't usually like straight vegetables. However, if you fix them up a little, they eat many more of them. That's what this book is about. It is organized by seasons so if you want to use fresh veggies you can go by what's currently available. Or you can just decide what veggie you want to cook, or what you have on hand, look it up in the index in the back, and find a listing of all pages that veggie is on. You will get several recipes with various ideas, so you can find something that will go with your planned meal.
Monn
Great book for the veggie chef.
Nahn
My mother gave me this cookbook 15 years ago and it is probably my #1 cooking reference, the one I would keep if I were moving to France and had to eliminate everything in my life. It is about vegetables but not about being vegetarian and it is incredibly detailed and creative. Plus, I have *never* in 15 years made something from it and not adored it. Tonight was sweet and sour leeks and a broccoli-potato mash with sour cream and dill. Previous highlights include carrots cooked with cumin, swiss chard with feta, and baked leeks in mustard cream. Superb book for the novice and expert cook alike.
Iphonedivorced
One of the few books I've been able to find on vegetable (not vegetarian) cooking. The author explains in detail how to select, store and cook a variety of vegetables, organized by season. Her recipes are somewhat out of the ordinary, but most don't take a lot of extra effort, allowing you to add variety to otherwise dull vegetable side dishes without straining your allotted budgets of time and cash. She also offers guidelines and suggestions for other sauce and garnish options aside from her recipes, as well as suggestions for matching the vegetable side dish with a main dish that will complement its flavors and textures. All in all it is an excellent cookbook, standing out particularly among the (very few) cookbooks on similar subject matter. This is not a cookbook for vegetarians, but rather one for those of us who want to add more vegetables to our diet to compliment the main dishes we love.
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