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Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant ePub download

by Kimball Jones,Anthony Dias Blue,Carolyn Wente

  • Author: Kimball Jones,Anthony Dias Blue,Carolyn Wente
  • ISBN: 1580080448
  • ISBN13: 978-1580080446
  • ePub: 1143 kb | FB2: 1780 kb
  • Language: English
  • Category: Beverages & Wine
  • Publisher: Ten Speed Press (October 1, 1999)
  • Pages: 256
  • Rating: 4.9/5
  • Votes: 910
  • Format: azw lit mbr mobi
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant ePub download

Sharing the Vineyard Table book.

Sharing the Vineyard Table book. In this beautiful seasonal cookbook, over 100 recipes from the. In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards.

Sharing the Vineyard Table : A Celebration of Wine and Food from the Wente Vineyards Restaurant. by Kimball Jones and Carolyn Wente. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the family vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant. Their book will delight all lovers of good food and wine.

Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant by Kimball Jones and Anthony Dias Blue (Apr 1, 2005). Wente: Webster's Timeline History, 1369 - 2007 by Icon Group International (Jun 13, 2010). Wente Bros: an export success story. includes related article): An article from: Wines & Vines by Philip Hiaring (Jul 28, 2005). Wente, Yan food alliance. Martin Yan to endorse Wente Vineyards' products): An article from: Wines & Vines (Jul 28, 2005).

Each wine in the Wente Vineyards portfolio has a distinctive style. From unique vineyards to historical traditions, our wine productions reflect the distinctive. Roasted Beet and Blood Orange Salad. When I was growing up, I never really liked beets. They came in cans and didn’t have much flavor. I changed my mind when we started making this salad in the restaurant. The acid of the blood orange and vinegar is the perfect foil for the sweet beets.

Carolyn Wente, great-granddaughter of the man who first glued labels on bottles of Wente wine, nervously fans . There's always plenty of wine on the table whenever the Wentes gather for meals

Carolyn Wente, great-granddaughter of the man who first glued labels on bottles of Wente wine, nervously fans herself with a paddle as the auctioneer rallies the crowd to put a value on the family name. What's it worth to you?" he asks, carnival-barker style. There's always plenty of wine on the table whenever the Wentes gather for meals. In fact, even a holiday dinner featuring dishes like mussels with lemon-fennel butter and braised lamb shanks doesn't get under way until the family wine reserves have been properly raided. We'll usually go down into my cellar or one of my brothers's cellars, look over the wines and say, 'Hey, what does that taste like?' or 'How'd you get that one?'"

A Unique Wine & Food Experience. Places Livermore, California Winery/Vineyard The Restaurant at Wente Vineyards. English (UK) · Русский · Українська · Suomi · Español.

Places Livermore, California Winery/Vineyard The Restaurant at Wente Vineyards.

Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant. Rubino, John "Mariano" Michael. Author: Carolyn Wente, Kimball Jones. Celebrity Chefs Across America-The Ingredients For Managing Diabetes.

Wente Vineyards opened in 1986, the ingredient-focused philosophy has taken Bay Area fine dining to the next level, quickly earning the reputation as a must-experience wine country destination restaurant. The open architecture is inviting and the air alive with rich, savory aromas. a mix of understated elegance and warm familiarity.

The Wente Estate is registered as a California Historical Landmark

The Wente Estate is registered as a California Historical Landmark The winery was established by Carl Wente in 1883 on 47 acres of land. Having received training in wines while working for Charles Krug of Napa Valley, Wente purchased a few vineyards and land of excellent soil.

In this beautiful seasonal cookbook, over 100 recipes from the award-winning Wente Vineyards restaurant are complemented by full-color photographs of the food, people, and natural beauty of the Wente family vineyards.
Bluddefender
A fabulous cookbook. Try the molasses-merlot pork loin. Oooh-la-la!
Cordanius
The perfect book for those who love good food and wine. This book is a wonderful blend of exquisite recipes and wine pairings. It is a joint effort of Carolyn Wente of Wente Winery in Livermore, Ca, and Executive chef extraordinare, Kimball Jones. Each contributes thoughts about the pairings of wine and food and there are recipes from both authors. The recipes are reasonable and anyone with even moderate skill should be able to produce wonderful meals. The real joy of this book is that the recipes are arranged by season to take advantage of the best available produce in the area(added bonus, usually found in abundance and at reasonable prices!),in the finest French tradition. This is a sensual cookbook, both visually and in the wealth of food and wine knowledge that allow even the casual cook to prepare and serve gourmet quality food. An absolute must for anyone who loves good food!
Goldfury
Carolyn Wente and Kimball Jones have created a masterful book for people who truly love to cook for family and friends. This cookbook sets the new standard for those of us who have cooked for many years, have collected (and divested themselves of) hundreds of cookbooks and who want a sophisticated, yet easy to prepare, palette of seasonal menus. The wine and food pairings are exceptional, the balance of flavors heaven-sent, the cooking instructions are intelligent and conversational -- they really understand the home kitchen. My "audience" has raved and I have a new enthusiasm for cooking that I thought I'd lost. This book is a necessity, not a luxury. A comfort just to read. Thank you, Wente Vineyards.
Zodama
Narrative and recipes very good. Sounded moe like a wine commercial than any thing else.
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